This Month In Food: Feb '18
Welcome to another edition of, This Month In Food! In these monthly post, I will be providing an overview of food-related news, events, and highlights. January was a bit lackluster. February has proven to be more eventful. Let’s get into it.
News:
Dave Hadley Will Showcase Flavors of Kerala, India, at His Kallu Pop-Up (Westword)
Carrie Baird Had a Devastating Loss on ‘Top Chef’ Last Night (Eater)
The return of The Way Back, another Tacos, Tequila, Whiskey and more Denver restaurant openings (The Know)
SHAKE SHACK ANNOUNCES SECOND COLORADO LOCATION AT PACKED POP-UP
(303 Magazine)
Events:
Various Locations
Friday, February 23 - Sunday, March 4
Rebel Restaurant
Tuesday, February 27, 6 – 10 p.m.
Community Food Drive at Cherry Cricket
Cherry Cricket
Wednesday, February 28 8 AM - 11:59 PM
Bigsby’s Folly-A-Craft Winery
Thu, March 1, 2018 4:00 PM – 6:00 PM MST
Highlights:
Chef Dave Hadley: Kallu Pop-Up
Chopped champion Dave Hadley has returned from his five month internship with Gaggan with a fresh perspective on Indian cuisine. His Kallu Pop-Up showcased his take on late night bites. We are looking forward to more offerings from one of Denver’s up and coming culinary influencers.

The Best Thing I Ate
Bamboo Sushi: Scallop {Japan} seared with yuzu vinegar


#DaveHadley #TopChef #CarrieBaird #TheWayBack #ShakeShack #DRW18 #RebelRestaurant #CherryCricket #BigsbysFolly #bamboosushi