(3) Course Vegetarian PopUp featuring food from SoulNia SoulVeg and wine pairing selected by certified sommelier, Kendra Anderson owner of Bar Helix.
@TDimery_Eats food blog is entering its second year of operations. While photographing and writing about Denver’s vibrant food scene has been rewarding, it is time to elevate the level of local influence. I am focused on three areas of opportunity to separate my brand from the oversaturated food influencer market: food-inspired clothing and accessories, experiential activation and dynamic content development. Through these channels, I aim to create high-powered experiences around food and beverage. Serving as a bridge to connect prominent brands with an engaged audience.
Three words describe our attendees; foodie - founders - tastemakers. These individuals are brand in their own right. The group will be thoughtfully curated to fit the tone of the event. Special emphasis on creating an environment for guest to connect with likeminded influencers. There will be an infusion of interactive activities geared to elevate the dining experience and increase social engagement.