We checked out a new neighborhood brewery with an Italian twist. The restaurant has two unique offerings:
An osteria was originally a roadside stop where travelers could rest and get a drink and some home-cooked food. There was never a menu with the chef offering whatever was available that day. Some modern Italian restaurants use the name Osteria to evoke the simplicity and authenticity of those places. The authentic Italian dishes on the menu reflect our Italian heritage.
An oenobeer is a beer/wine hybrid with each beer using a different wine grape in its fermentation. We didn't invent this idea, but we are the only brewery in the world solely dedicated to this concept: Oenobeers.